Grub Durham

Ordered Buckster’s Hash Bowl but they were out of corned beef and substituted with prime rib. I personally ordered without peppers and added an over easy egg. It was cooked well, including the egg. Potatoes seem deep fried which made them hot and crispy. Although I didn’t care for the overpowering cheese, the acidity of the grilled tomatoes were a delightful contrast to the richness of the meat. Server was shy and mousy but did fine. Yes there are price changes written on the menu but I’ll forgive that since this seems to be a one off place without the high tech luxury of chains that have the money to reprint at a whim. I felt it was a good value, fresh and delicious. I also really like the casual industrial look. I would definitely return and recommend it.

- A. David -

Visited this spot for Sunday brunch around 11 AM and was pleasantly surprised. There was a short line when we arrived, but it moved quickly. Ordering is done at the counter, and you can grab a seat either indoors or outside while you wait. We kicked things off with a coffee and a smoothie—both were excellent and super refreshing. For food, we went with the breakfast platter, which included over-medium eggs, maple bacon, and crispy breakfast potatoes. Everything was fresh and flavorful. The only miss was the bagel, which came out a little too hard—probably over-toasted. We also tried the breakfast sandwich on a biscuit, and it was fantastic—huge portion and really tasty. Overall, great vibes and great food. Looking forward to coming back soon!

- Andrea Linares -

Had the big easy with sausage and a sweet tea. I’ll tell you that was a good size breakfast sandwich. Also the biscuit was fall apart good, but structured enough to cut and eat in bite size portions. Absolutely would recommend for breakfast!

- Jerreth Morgan -